Encyclopedia of Meat Sciences

By:

Contributor(s):

Material type:

TextPublication details: London: Elsevier; 2004Edition: 2nd.edDescription: xxi, 553p. col:.ill. 29cmISBN:

LOC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Holdings
Item type	Current library	Call number	Status	Barcode
Reference	Meru University Reference	TS1953 .E53 2004 V3 (Browse shelf(Opens below))	Not for loan	18-31991
Reference	Meru University Reference	TS1953 .E53 2004 V2 (Browse shelf(Opens below))	Not for loan	18-31992
Reference	Meru University Reference	TS1953 .E53 2004 V1 (Browse shelf(Opens below))	Not for loan	18-31993

Total holds: 0

Browsing Meru University shelves,Shelving location: Reference Close shelf browser (Hides shelf browser)

Previous	No cover image available
Previous	REFB420.M3 1977 Great evens of the 20th century	RS75.P4 1999 Physicians' desk reference:	TS1953 .E53 2004 V1 Encyclopedia of Meat Sciences	TS1953 .E53 2004 V2 Encyclopedia of Meat Sciences	TS1953 .E53 2004 V3 Encyclopedia of Meat Sciences

Includes bibliographical references and index

There are no comments on this title.

to post a comment.