Food analysis / edited by S. Suzanne Nielsen.
Material type:
TextSeries: Food science text seriesPublication details: New York ; Dordrecht : Springer, c2010.Edition: 4th edDescription: xx, 649p. ill. ; 29 cmISBN: - 9783319457765
- 9783319457765
- 9783319457765
- TX545 N5 2010
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Book
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Meru University Open Shelves | TX545 N5 2010 (Browse shelf(Opens below)) | Available | 18-32037 | |
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Book
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Meru University Open Shelves | TX545 N5 2010 (Browse shelf(Opens below)) | Available | 18-32038 | |
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Book
|
Meru University Open Shelves | TX545 N5 2010 (Browse shelf(Opens below)) | Available | 18-32039 | |
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Book
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Meru University Open Shelves | TX545 N5 2010 (Browse shelf(Opens below)) | Available | 18-32040 | |
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Book
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Meru University Open Shelves | TX545 N5 2010 (Browse shelf(Opens below)) | Available | 18-32041 | |
|
Book
|
Meru University Open Shelves | TX545 N5 2010 (Browse shelf(Opens below)) | Available | 18-32042 |
Total holds: 0
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Includes index.
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