Handbook of food preservation / edited by M. Shafiur Rahman.
Material type:
TextSeries: Food science and technology (Taylor & Francis)Publication details: Boca Raton : CRC Press, c2007.Edition: 2nd edDescription: xvii, 1068 p. : ill. ; 26 cmISBN: - 9781574446067 (alk. paper)
- 1574446061 (alk. paper)
- 664/.028 22
- TP371 .H26 2007
| Item type | Current library | Call number | Status | Barcode | |
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Book
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Meru University Open Shelves | TP371 .H2 2007 (Browse shelf(Opens below)) | Available | 18-31645 | |
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Book
|
Meru University Open Shelves | TP371 .H2 2007 (Browse shelf(Opens below)) | Available | 18-31643 | |
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Book
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Meru University Open Shelves | TP371 .H2 2007 (Browse shelf(Opens below)) | Available | 18-31644 |
Total holds: 0
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| TP370.9.M78 L6 2005 Food plant design / | TP370.9.M78 L6 2005 Food plant design / | TP371 .H2 2007 Handbook of food preservation / | TP371 .H2 2007 Handbook of food preservation / | TP371 .H2 2007 Handbook of food preservation / | TP371.2 .K37 2003 Physical principles of food preservation. | TP371.2 .K37 2003 Physical principles of food preservation. |
Includes bibliographical references and index.
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