Food safety culture creating a behavior-based food saftey management system/
Material type:
TextPublication details: U.S.A: Springer Science; 2009.Description: xii, 95p. illISBN: - 9781441925008
- TX531.F7 2009
| Item type | Current library | Call number | Status | Barcode | |
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Book
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Meru University Open Shelves | TX531.Y5 2009 (Browse shelf(Opens below)) | Available | 18-31373 | |
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Book
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Meru University Open Shelves | TX531.Y5 2009 (Browse shelf(Opens below)) | Available | 18-31306 | |
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Book
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Meru University Open Shelves | TX531.Y5 2009 (Browse shelf(Opens below)) | Available | 18-31307 |
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| TX531 .R4 2007 Food safety : | TX531 .R4 2007 Food safety : | TX531.Y5 2009 Food safety culture | TX531.Y5 2009 Food safety culture | TX531.Y5 2009 Food safety culture | TX541 .B4 2009 Food Chemistry | TX541 .B4 2009 Food Chemistry |
Includes Reference and Index.
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