Meat products handbook : practical science and technology
Material type:
TextPublication details: U.S.A: Woodhead Publishing Limited & CRC; 2006.Description: xiii, 648 p. : ill. ; 24 cmISBN: - 0632053771 (pbk.)
- TS1960.F6 2006
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Book
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Marimba Campus Open Shelves | TS1960.F6 2006 (Browse shelf(Opens below)) | Available | 18-31060 | |
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Book
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Meru University Open Shelves | TS1960.F6 2006 (Browse shelf(Opens below)) | Available | 18-31061 | |
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Book
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Meru University Open Shelves | TS1960.F6 2006 (Browse shelf(Opens below)) | Available | 18-30476 |
Total holds: 0
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| TH7697.C4 1976 Workshop technology : | TL272.5.H4 2006 Hillier's fundamentals of motor vehicle technology book 2: | TL272.5.H4 2006 Hillier's fundamentals of motor vehicle technology book 2: | TS1960.F6 2006 Meat products handbook : | TX551.S6 2010. Food science/ |
Includes bibliographical references and index.
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