Food Chemistry

By:

Contributor(s):

Material type:

TextPublication details: New York: Springer; 2009Edition: 4th.rev.edDescription: xliv, 1070p. :ill. 22cmISBN:

LOC classification:

List(s) this item appears in: agrichem

Tags from this library: No tags from this library for this title. Log in to add tags.

Holdings
Item type	Current library	Call number	Status	Barcode
Book	Meru University Open Shelves	TX541 .B4 2009 (Browse shelf(Opens below))	Available	18-31677
Book	Meru University Open Shelves	TX541 .B4 2009 (Browse shelf(Opens below))	Available	18-31678
Book	Meru University Open Shelves	TX541 .B4 2009 (Browse shelf(Opens below))	Available	18-31679

Total holds: 0

Browsing Meru University shelves,Shelving location: Open Shelves Close shelf browser (Hides shelf browser)

Previous								Next
Previous	TX531.Y5 2009 Food safety culture	TX531.Y5 2009 Food safety culture	TX531.Y5 2009 Food safety culture	TX541 .B4 2009 Food Chemistry	TX541 .B4 2009 Food Chemistry	TX541 .B4 2009 Food Chemistry	TX541.F6 2017 Fennema's food chemistry /	Next

Includes Index

There are no comments on this title.

to post a comment.