Microbiological examination methods of food and water : a laboratory manual / Neusely da Silva, Marta Hiromi Taniwaki, Valéria Christina Amstalden Junqueira, Neliane Ferraz de Arruda Silveira, Maristela da Silva do Nascimento & Renato Abeilar Romeiro Gomes, Institute of Food Technology - ITAL, Campinas, SP, Brazil.
Material type:
TextLanguage: English Original language: Portuguese Description: xxvii, 456 pages : illustrations ; 28 cmISBN: - 9780415690867 (pbk.)
- Manual de metódos de análise microbiológica de alimentos e água. English
- 579/.16 23
- QR115 .S5513 2013
- SCI045000 | TEC012000
| Item type | Current library | Call number | Status | Barcode | |
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Book
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Meru University Open Shelves | QR115 .S5513 2013 (Browse shelf(Opens below)) | Available | 18-32131 | |
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Book
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Meru University Open Shelves | QR115 .S5 2013 (Browse shelf(Opens below)) | Available | 18-32132 | |
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Book
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Meru University Open Shelves | QR115 .S5 2013 (Browse shelf(Opens below)) | Available | 18-32133 |
Browsing Meru University shelves,Shelving location: Open Shelves Close shelf browser (Hides shelf browser)
| QR115 .R65 2012 Essential microbiology and hygiene for food professionals / | QR115 .R65 2012 Essential microbiology and hygiene for food professionals / | QR115 .S5 2013 Microbiological examination methods of food and water : | QR115 .S5 2013 Microbiological examination methods of food and water : | QR115 .S5513 2013 Microbiological examination methods of food and water : | QR180.4.R6 2011 Roitt's essential immunology / | QR180.4.R6 2011 Roitt's essential immunology / |
"A balkema book."
Includes bibliographical references and index.
"Illustrated laboratory manual that provides an overview of current standard microbiological culture methods for the examination of food and water, adhered to by renowned international organizations, such as ISO, AOAC, APHA, FDA and FSIS/USDA. The didactic setup and the visualization of procedures in step-by-step schemes allow student and practitioner to quickly perceive and execute the procedure intended. Each chapter provides numerous methods for a certain examination, and also simple alternatives. Intended as a practical companion for researchers, analysts, technicians and teachers, and for laboratory education of (under)graduate students in food engineering and related disciplines"--
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