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Nutritional assessment / Robert D. Lee, David C. Nieman.

By: Contributor(s): Material type: TextPublication details: New York, NY : McGraw-Hill, 2013.Edition: 6th edDescription: xii, 500 p. : ill. ; 28 cmISBN:
  • 9780071326360
Subject(s): LOC classification:
  • RC621.L4 2013
Summary: "This text describes the four major methods of nutritional assessment (dietary, anthropometric, biometric, and clinical) in an understandable and contemporary way. It thoroughly covers assessment of the hospitalized individual, but also serves as an invaluable resource to the nutrition professional working in such areas as public health and community nutrition, corporate health, and sports medicine"--
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Item type Current library Call number Status Barcode
Book Meru University Open Shelves RC621.L4 2013 (Browse shelf(Opens below)) Available 18-31523
Book Meru University Open Shelves RC621.L4 2013 (Browse shelf(Opens below)) Available 18-31522
Book Meru University Open Shelves RC621.L4 2013 (Browse shelf(Opens below)) Available 18-31521
Total holds: 0

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Includes bibliographical references and index.

"This text describes the four major methods of nutritional assessment (dietary, anthropometric, biometric, and clinical) in an understandable and contemporary way. It thoroughly covers assessment of the hospitalized individual, but also serves as an invaluable resource to the nutrition professional working in such areas as public health and community nutrition, corporate health, and sports medicine"--

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