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Food Science

By: Material type: TextPublication details: New York: Springer; 1998Edition: 5th.edDescription: xiii, 608p. :ill. 22cmISBN:
  • 9781461372639
Subject(s): LOC classification:
  • TP370 .P58 1998
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Holdings
Item type Current library Call number Status Date due Barcode
Book Meru University Open Shelves TP370 .P58 1998 (Browse shelf(Opens below)) Checked out 26/02/2020 18-31038
Book Meru University Open Shelves TP370 .P58 1998 (Browse shelf(Opens below)) Available 18-31039
Book Meru University Open Shelves TP370 .P58 1998 (Browse shelf(Opens below)) Available 18-31280
Total holds: 0

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