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Essentials of human nutrition / edited by Jim Mann, A. Stewart Truswell.

Contributor(s): Material type: TextEdition: Fifth editionDescription: xviii, 699 pages : illustrations ; 25 cmISBN:
  • 9780198752981 (pbk.)
  • 0198752989 (pbk.)
Subject(s): LOC classification:
  • QP141 .E82 2017
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Holdings
Item type Current library Call number Status Barcode
Book Meru University Open Shelves QP141 .E82 2017 (Browse shelf(Opens below)) Available 21-32971
Book Meru University Open Shelves QP141 .E82 2017 (Browse shelf(Opens below)) Available 21-32970
Book Meru University Open Shelves QP141 .E8 2017 (Browse shelf(Opens below)) Available 18-30513
Book Meru University Open Shelves QP141 .E8 2017 (Browse shelf(Opens below)) Available 18-30514
Book Meru University Open Shelves QP141 .E8 2017 (Browse shelf(Opens below)) Available 18-30515
Total holds: 0

Previous edition: 2012.

Includes bibliographical references and index.

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