Handbook of food processing / edited by Theodoros Varzakas, Constantina Tzia.
Material type:
TextSeries: Contemporary food engineering series | Contemporary food engineeringDescription: 2 volumes (xx, 659, 719 pages) : illustrations ; 26 cmISBN: - 9781498721776
- 149872177X
- 9781498721752
- 1498721753
- Food industry and trade -- Safety measures -- Handbooks, manuals, etc
- Food industry and trade -- Quality control
- Food processing plants -- Handbooks, manuals, etc
- Food -- Preservation
- Food industry and trade -- Quality control
- Food industry and trade -- Safety measures
- Food -- Preservation
- Food processing plants
- TP370 .H63 2016
Contents:
[volume 1] Food safety, quality, and manufacturing processes -- [volume 2] Food preservation.
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Book
|
Meru University Open Shelves | TP370 .H6 2016 (Browse shelf(Opens below)) | Available | 18-31443 | |
|
Book
|
Meru University Open Shelves | TP370 .H6 2016 (Browse shelf(Opens below)) | Available | 18-31444 | |
|
Book
|
Meru University Open Shelves | TP370 .H6 2016 (Browse shelf(Opens below)) | Available | 18-30935 |
Total holds: 0
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| TP370.F62 2009 Food science and technology / | TP370 .H6 2016 Handbook of food processing / | TP370 .H6 2016 Handbook of food processing / | TP370 .H6 2016 Handbook of food processing / | TP370 .I229 2014 Introduction to food process engineering / | TP370 .I229 2014 Introduction to food process engineering / | TP370 .I229 2014 Introduction to food process engineering / |
[volume 1] Food safety, quality, and manufacturing processes -- [volume 2] Food preservation.
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