Food plant design / by Antonio Lopez Gomez and Gustavo V. Barbosa Canovas.
Material type:
TextPublication details: New York : Marcel Dekker/CRC Press, 2005.Description: xxii, 388 p. ill. ; 24 cmISBN: - 1574446029 (alk. paper)
- TP370.9.M78 L6 2005
| Item type | Current library | Call number | Status | Barcode | |
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Book
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Meru University Open Shelves | TP370.9.M78 L6 2005 (Browse shelf(Opens below)) | Available | 18-31153 | |
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Book
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Meru University Open Shelves | TP370.9.M78 L6 2005 (Browse shelf(Opens below)) | Available | 18-30471 | |
|
Book
|
Meru University Open Shelves | TP370.9.M78 L6 2005 (Browse shelf(Opens below)) | Available | 18-30472 | |
|
Book
|
Meru University Open Shelves | TP370.9.M78 L6 2005 (Browse shelf(Opens below)) | Available | 18-30473 |
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| TP370.9.M78 L6 2005 Food plant design / | TP370.9.M78 L6 2005 Food plant design / | TP370.9.M78 L6 2005 Food plant design / | TP370.9.M78 L6 2005 Food plant design / | TP371 .H2 2007 Handbook of food preservation / | TP371 .H2 2007 Handbook of food preservation / | TP371 .H2 2007 Handbook of food preservation / |
Includes bibliographical references and index.
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