Fennema's food chemistry / edited by Srinivasan Damodaran, Kirk L. Parkin.
Material type:
TextEdition: 5th edDescription: xvi,1107 pages ; 27 cmISBN: - 9781482208122 (paperback : acidfree paper)
- TX541.F6 2017
| Item type | Current library | Call number | Status | Barcode | |
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Book
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Meru University Open Shelves | TX541.F6 2017 (Browse shelf(Opens below)) | Available | 18-31368 | |
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Book
|
Meru University Open Shelves | TX541.F6 2017 (Browse shelf(Opens below)) | Available | 18-31369 | |
|
Book
|
Meru University Open Shelves | TX541.F6 2017 (Browse shelf(Opens below)) | Available | 18-31370 |
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| TX541 .B4 2009 Food Chemistry | TX541 .B4 2009 Food Chemistry | TX541.F6 2017 Fennema's food chemistry / | TX541.F6 2017 Fennema's food chemistry / | TX541.F6 2017 Fennema's food chemistry / | TX541.M3 2014 Mathematical and statistical methods in food science and technology/ | TX545.F5 2010 Food analysis / |
Includes bibliographical references and index.
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