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Sanitation; Cleaning and disinfection in the food industry Mario Stanga

By: Material type: TextDescription: xxvii,589pISBN:
  • 9783527326853
LOC classification:
  • RA605.S7 2010
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Holdings
Item type Current library Call number Status Barcode
Book Meru University Open Shelves RA605.S7 2010 (Browse shelf(Opens below)) Available 18-30859
Total holds: 0

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