Instructor's manual : the science of nutrition / D. Katie Wiedman,Janice L. Thompson, Melinda M. Manore and Linda A. Vaughan,
Material type:
TextPublication details: Lake Ave, Glenview : Pearson, 2011.Edition: 2nd edDescription: vi, 224 pISBN: - 0321667573
- 9780321667571
- TX354.I5 2011
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Book
|
Meru University Open Shelves | TX354.I5 2011 (Browse shelf(Opens below)) | Available | 15-24575 |
Total holds: 0
Browsing Meru University shelves,Shelving location: Open Shelves Close shelf browser (Hides shelf browser)
| No cover image available | ||||||||
| TX167.C3 1968 Home management and house care | TX353.D7 1994 Nutrition for the foodservice professional | TX354.G8 1983 Introductory nutrition / | TX354.I5 2011 Instructor's manual : | TX354.L3 2003 Guide to good food | TX354.N5 2013 Community nutrition : | TX354.N5 2013 Community nutrition : |
There are no comments on this title.
Log in to your account to post a comment.