Community nutrition : planning health promotion and disease prevention / by Nweze Eunice Nnakwe.
Material type:
TextPublication details: Burlington, MA : Jones & Bartlett Learning, c2013.Edition: 2nd edDescription: xvii, 468 p. : ill. ; 28 cmISBN: - 9780763798291
- 0763798290
- TX354.N5 2013
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Book
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Meru University Open Shelves | TX354.N5 2013 (Browse shelf(Opens below)) | Available | 15-22662 | |
Book
|
Meru University Open Shelves | TX354.N5 2013 (Browse shelf(Opens below)) | Available | 15-22663 | |
Book
|
Meru University Open Shelves | TX354.N5 2013 (Browse shelf(Opens below)) | Available | 15-22664 |
Browsing Meru University shelves,Shelving location: Open Shelves Close shelf browser (Hides shelf browser)
| TX354.G8 1983 Introductory nutrition / | TX354.I5 2011 Instructor's manual : | TX354.L3 2003 Guide to good food | TX354.N5 2013 Community nutrition : | TX354.N5 2013 Community nutrition : | TX354.N5 2013 Community nutrition : | TX354.T4 2010 Nutrition for life / |
Includes bibliographical references and index.
Community nutrition and public health -- Nutrition screening and assessment -- Nutrition epidemiology and research methods -- U.S. nutrition monitoring and food assistance programs -- Cultural influences and public health nutrition -- Public policy and nutrition -- Public health nutrition : an international perspective -- Nutrition during pregnancy and infancy -- Nutrition in childhood and adolescence -- Adulthood : special health issues -- Promoting health and preventing disease in older persons -- Principles of planning effective community nutrition programs -- Theories and models for health promotion and changing nutrition behavior -- Acquiring grantsmanship skills -- Ethics and nutrition practice -- Principles of nutrition education -- Marketing nutrition programs and the role of food industry in food choice -- Private and government healthcare systems.
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