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Community nutrition : planning health promotion and disease prevention / by Nweze Eunice Nnakwe.

By: Material type: TextPublication details: Burlington, MA : Jones & Bartlett Learning, c2013.Edition: 2nd edDescription: xvii, 468 p. : ill. ; 28 cmISBN:
  • 9780763798291
  • 0763798290
Subject(s): LOC classification:
  • TX354.N5 2013
Contents:
Community nutrition and public health -- Nutrition screening and assessment -- Nutrition epidemiology and research methods -- U.S. nutrition monitoring and food assistance programs -- Cultural influences and public health nutrition -- Public policy and nutrition -- Public health nutrition : an international perspective -- Nutrition during pregnancy and infancy -- Nutrition in childhood and adolescence -- Adulthood : special health issues -- Promoting health and preventing disease in older persons -- Principles of planning effective community nutrition programs -- Theories and models for health promotion and changing nutrition behavior -- Acquiring grantsmanship skills -- Ethics and nutrition practice -- Principles of nutrition education -- Marketing nutrition programs and the role of food industry in food choice -- Private and government healthcare systems.
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Holdings
Item type Current library Call number Status Barcode
Book Meru University Open Shelves TX354.N5 2013 (Browse shelf(Opens below)) Available 15-22662
Book Meru University Open Shelves TX354.N5 2013 (Browse shelf(Opens below)) Available 15-22663
Book Meru University Open Shelves TX354.N5 2013 (Browse shelf(Opens below)) Available 15-22664
Total holds: 0

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Includes bibliographical references and index.

Community nutrition and public health -- Nutrition screening and assessment -- Nutrition epidemiology and research methods -- U.S. nutrition monitoring and food assistance programs -- Cultural influences and public health nutrition -- Public policy and nutrition -- Public health nutrition : an international perspective -- Nutrition during pregnancy and infancy -- Nutrition in childhood and adolescence -- Adulthood : special health issues -- Promoting health and preventing disease in older persons -- Principles of planning effective community nutrition programs -- Theories and models for health promotion and changing nutrition behavior -- Acquiring grantsmanship skills -- Ethics and nutrition practice -- Principles of nutrition education -- Marketing nutrition programs and the role of food industry in food choice -- Private and government healthcare systems.

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