Introduction to food toxicology / Takayuki Shibamoto, Leonard F. Bjeldanes.
Material type:
TextSeries: Food science and technology internationalPublication details: San Diego : Academic Press, 2009.Description: x, 309 pISBN: - 9780123742865
- RA1258.S5 2009
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Book
|
Meru University Open Shelves | RA1258.S5 2009 (Browse shelf(Opens below)) | Available | 15-19850 | |
|
Book
|
Meru University Open Shelves | RA1258.S5 2009 (Browse shelf(Opens below)) | Available | 15-19851 | |
|
Book
|
Meru Town Campus Open Shelves | RA1258.S5 2009 (Browse shelf(Opens below)) | Available | 15-19852 |
Total holds: 0
Browsing Meru Town Campus shelves,Shelving location: Open Shelves Close shelf browser (Hides shelf browser)
| RA777.3.P7 2004 Decisions for healthy living / | RA1258.F6 2001 Food toxicology / | RA1258.S5 1993 Introduction to food toxicology / | RA1258.S5 2009 Introduction to food toxicology / | RB112.5.D4 2010 Textbook of biochemistry : | RB113.H7 2004 Understanding pathophysiology / | RC455.4.N8.L3 2013 Clinical nutrition/ |
Includes bibliographical references and index.
There are no comments on this title.
Log in to your account to post a comment.