Contemporary nutrition: Gordon M. Wardlaw, Anne M. Smith, Angela Collene. a functional approach.
Material type:
TextPublication details: New York, NY : McGraw-Hill, 2013.Edition: 3rd ed. 2013Description: vi, 821p. : ill. (chiefly col.), 28 cmISBN: - 9781259303463
- 1259303462
- QP141.W3 2013
| Item type | Current library | Collection | Call number | Status | Barcode | |
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Book
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Meru University Open Shelves | Non-fiction | QP141.W3 2013 (Browse shelf(Opens below)) | Available | 15-11962 | |
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Book
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Meru University Open Shelves | QP141.W3 2013 (Browse shelf(Opens below)) | Available | 15-11740 |
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| QP141.W3 2007 Perspectives in nutrition / | QP141.W3 2007 Wardlaw's perspectives in nutrition / | QP141.W3 2007 Wardlaw's perspectives in nutrition / | QP141.W3 2013 Contemporary nutrition: | QP141.W3 2013 Contemporary nutrition: | QP141.W38 2012 Wardlaw's perspectives in nutrition. | QP141.W38 2012 Wardlaw's perspectives in nutrition. |
Includes index.
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