Understanding food science and technology / Peter S. Murano.
Material type:
TextPublication details: Belmont, CA : Thomson/Wadsworth, 2003.Description: 1 v. (various pagings) : ill. ; 29 cmISBN: - 053454486X
- 664 22
- TP370.M8 2003
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Book
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Meru University Open Shelves | TP370.M8 2003 (Browse shelf(Opens below)) | Available | 13-8239 | |
|
Book
|
Meru University Open Shelves | TP370.M8 2003 (Browse shelf(Opens below)) | Available | 13-8240 | |
|
Book
|
Meru University Open Shelves | TP370.M8 2003 (Browse shelf(Opens below)) | Available | 13-8241 |
Total holds: 0
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| TP370.B4 2007 Measurement and control in food processing / | TP370.F62 2009 Food science and technology / | TP370.F62 2009 Food science and technology / | TP370.M8 2003 Understanding food science and technology / | TP370.M8 2003 Understanding food science and technology / | TP370.M8 2003 Understanding food science and technology / | TP370.S45 2009 Introduction to food engineering / |
Includes bibliographical references and index.
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