Food and beverage packaging technology / edited by Richard Coles, Mark Kirwan.

Contributor(s):

Material type:

TextPublication details: Chichester, West Sussex ; Ames, Iowa : Wiley-Blackwell, 2011.Edition: 2nd edDescription: xvi, 326 p. ill. (some col.) ; 26 cmISBN:

Subject(s):

DDC classification:

LOC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Holdings
Item type	Current library	Call number	Status	Barcode
Book	Meru University Open Shelves	TP374.F6 2011 (Browse shelf(Opens below))	Available	13-7514

Total holds: 0

Browsing Meru University shelves,Shelving location: Open Shelves Close shelf browser (Hides shelf browser)

Previous								Next
Previous	TP373.M6 2009 Modified and controlled atmospheres for the storage,transportation and packaging of horticultural commodities	TP373.M6 2009 Modified and controlled atmospheres for the storage,transportation and packaging of horticultural commodities	TP373.M6 2009 Modified and controlled atmospheres for the storage,transportation and packaging of horticultural commodities	TP374.F6 2011 Food and beverage packaging technology /	TP377.H3 2000 Handbook of sugar refining :	TP440 .A28 2011 Advances in fresh-cut fruits and vegetables processing /	TP440 .A28 2011 Advances in fresh-cut fruits and vegetables processing /	Next

Includes bibliographical references and index.

There are no comments on this title.

to post a comment.