Food toxicology / edited by William Helferich and Carl K. Winter.
Material type:
TextPublication details: Boca Raton : CRC Press, 2001.Description: 225 p. : ill. ; 24 cmISBN: - 0849327601 (alk. paper)
- 615.9/54 21
- RA1258.F6 2001
| Item type | Current library | Call number | Status | Barcode | |
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Book
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Meru Town Campus Open Shelves | RA1258.F6 2001 (Browse shelf(Opens below)) | Available | 13-7497 | |
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Book
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Meru University Open Shelves | RA1258.F6 2001 (Browse shelf(Opens below)) | Available | 13-7498 | |
|
Book
|
Meru University Open Shelves | RA1258.F6 2001 (Browse shelf(Opens below)) | Available | 13-7499 |
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| RA651.C3.H6 2011 Introduction to epidemiology/ | RA776.9.H4 2008 Health behavior and health education : | RA777.3.P7 2004 Decisions for healthy living / | RA1258.F6 2001 Food toxicology / | RA1258.S5 1993 Introduction to food toxicology / | RA1258.S5 2009 Introduction to food toxicology / | RB112.5.D4 2010 Textbook of biochemistry : |
Includes bibliographical references and index.
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