Cereal grains : laboratory reference and procedures manual / Sergio O. Serna-Saldivar.

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TextSeries: Food preservation technology seriesPublication details: Boca Raton : CRC Press, 2012.Description: xxvi, 368 p. ill. ; 28 cmISBN:

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Item type	Current library	Call number	Status	Barcode
Book	Meru University Open Shelves	SB189.S4 2012 (Browse shelf(Opens below))	Available	13-8193

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"... a practical laboratory manual complementing the author's text, Cereal grains : properties, processing and nutritional attributes."

Includes bibliographical references and index.

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