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Serving people with food allergies : kitchen management and menu creation / Joel J. Schaefer.

By: Material type: TextPublication details: Boca Raton : CRC Press, 2011.Description: xxiii, 350 p. : col. ill. ; 25 cmISBN:
  • 9781439828045
  • 1439828040
Other title:
  • Kitchen management and menu creation
Subject(s): Additional physical formats: Serving people with food allergiesLOC classification:
  • RC588.D53 S33 2011
Online resources:
Contents:
1: Knowledge -- Food allergies and the food service industry -- Major food allergens revealed -- Food allergen summary -- Special diets -- 2: Skills -- Getting started -- Service management -- Kitchen management -- Menu creation -- 3: Abilities -- Recipes for the professional kitchen.
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Holdings
Item type Current library Call number Status Barcode
Book Meru University Open Shelves RC588.D53 S33 2011 (Browse shelf(Opens below)) Available 13-7599
Total holds: 0

Includes bibliographical references and index.

1: Knowledge -- Food allergies and the food service industry -- Major food allergens revealed -- Food allergen summary -- Special diets -- 2: Skills -- Getting started -- Service management -- Kitchen management -- Menu creation -- 3: Abilities -- Recipes for the professional kitchen.

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