Biosensors in food processing, safety, and quality control / edited by Mehmet Mutlu.
Material type:
TextSeries: Contemporary food engineering (Unnumbered)Publication details: Boca Raton : CRC Press, 2011.Description: xvi,342p. cmISBN: - 9781439819852 (hardcover : alkaline paper)
- 363.19/26 22
- TX531.B5 2011
- WA 695
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Book
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Meru University Open Shelves | TX531.B5 2011 (Browse shelf(Opens below)) | Available | 13-7575 |
Browsing Meru University shelves,Shelving location: Open Shelves Close shelf browser (Hides shelf browser)
| TX360L4 2006 Food Science & Nutrition Health: | TX361.C5.O5 1988 Feeding the child. | TX393.S47 2010 Cereal Grains: | TX531.B5 2011 Biosensors in food processing, safety, and quality control / | TX531.D4 1999 Principles of food chemistry/ | TX531.D4 1999 Principles of food chemistry/ | TX531.J3 2009. Food quality and safety/ |
Includes bibliographical references and index.
"This book details the latest developments in sensing technology and its application in food industry. It explores the opportunities created by the chemical and biosensensing technology and improvements performed in recent years for better food quality, better food safety, better food processing and control, and better input for food industry. The chapters in this book have been divided into three sections: basic principles of chemical and biosensing technology, biosensors for food processing and control, and biosensors for food safety"--Provided by publisher.
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