Introduction to food biotechnology / Perry Johnson-Green.
Material type:
TextSeries: CRC series in contemporary food sciencePublication details: Boca Raton, Fla. : CRC Press, 2002.Description: 293 p. : ill. ; 24 cmISBN: - 0849311527 (alk. paper)
- 664 21
- TP248.6.F6.J64 2002
| Item type | Current library | Call number | Status | Barcode | |
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Book
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Meru University Open Shelves | TP248.6.F6.J64 2002 (Browse shelf(Opens below)) | Available | 13-7465 | |
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Book
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Meru University Open Shelves | TP248.6.F6.J64 2002 (Browse shelf(Opens below)) | Available | 13-7466 | |
|
Book
|
Meru University Open Shelves | TP248.6.F6.J64 2002 (Browse shelf(Opens below)) | Available | 13-7467 |
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| TP159.H4.R3 2012 Heat and mass Transfer | TP248.2.B363 1998 Biotechnology : | TP248.27.P5 2003 Plant biotechnology : | TP248.6.F6.J64 2002 Introduction to food biotechnology / | TP248.6.F6.J64 2002 Introduction to food biotechnology / | TP248.6.F6.J64 2002 Introduction to food biotechnology / | TP248.65.F6 B6 2010 Biotechnology in functional foods and nutraceuticals / |
Includes bibliographical references and index.
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