Food industry quality control systems / Mark Clute.
Material type:
TextPublication details: Boca Raton, FL : CRC Press, 2009.Description: xxii, 510 p. : ill. ; 25 cm. + 1 CD-ROM (4 3/4 in.)ISBN: - 9780849380280 (hardback : alk. paper)
- 0849380286 (hardback : alk. paper)
- TP372.5.C5 2009
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Book
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Meru University Open Shelves | TP372.5 .C5 2009 (Browse shelf(Opens below)) | Available | 13-7634 |
Total holds: 0
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| TP371.2.F6 2003 Food preservation techniques / | TP371.2.F6 2003 Food preservatives/ | TP372.5 .A4 2004 Food quality assurance : | TP372.5 .C5 2009 Food industry quality control systems / | TP372.5.V3 2004 Quality assurance for the food industry : | TP372.5.V3 2004 Quality assurance for the food industry : | TP373.6.P7 2010 Principles of microbiological troubleshooting in the industrial food processing environment / |
Includes index.
Includes bibliographical references and index.
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