Chemistry and technology of soft drinks and fruit juices / edited by Philip R. Ashurst.
Material type:
TextPublication details: Oxford, UK ; Ames, Iowa : Blackwell Pub., 2005.Edition: 2nd edDescription: xviii, 374 p. : ill. ; 25 cmISBN: - 1405122862 (hardback : alk. paper)
- TP630.C5 2005
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Book
|
Meru University Open Shelves | TP630 .C5 2005 (Browse shelf(Opens below)) | Available | 13-7631 |
Total holds: 0
Browsing Meru University shelves,Shelving location: Open Shelves Close shelf browser (Hides shelf browser)
| TP440.A5 2000 Minimally processed fruits and vegetables: | TP440.F7 2001 Fruit processing : | TP455.M4 2012 Methods of analysis of food components and additives / | TP630 .C5 2005 Chemistry and technology of soft drinks and fruit juices / | TP659.T4 2011 Technology of bottled water. | TP659.T4 2011 Technology of bottled water. | TP659.T4 2011 Technology of bottled water. |
Includes bibliographical references and index.
There are no comments on this title.
Log in to your account to post a comment.