Physical properties of foods/ Serpil Sahin.
Material type:
TextPublication details: Ankara-Turkey: Springer Science media, 2006.Description: xiii,257pISBN: - 9781441921543
- TX531.S2 2006
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Book
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Meru University Open Shelves | TX531.S2 2006 (Browse shelf(Opens below)) | Available | 12-6196 | |
|
Book
|
Meru University Open Shelves | TX531.S2 2006 (Browse shelf(Opens below)) | Available | 12-6197 | |
|
Book
|
Meru University Open Shelves | TX531.S2 2006 (Browse shelf(Opens below)) | Available | 12-6198 |
Total holds: 0
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| TX531.J3 2009. Food quality and safety/ | TX531.S2 2006 Physical properties of foods/ | TX531.S2 2006 Physical properties of foods/ | TX531.S2 2006 Physical properties of foods/ | TX531.S6 2010 Chemistry of food and nutrition, | TX541.C4 2010 Food chemistry/ | TX541.M49 1998 Food chemistry : |
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