Postharvest Technology of fruits and vegetables: Handling,processing,fermentation and waste management vol.2 general concepts and principles/ L.R Verma, V.K Joshi.
Material type:
TextPublication details: New Delhi Indus Publishing Company 2000Description: xvi, 528 pISBN: - 8173871086
- SB318.P6 2000
| Item type | Current library | Call number | Status | Barcode | |
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Marimba Campus Open Shelves | SB318.P6 2000 (Browse shelf(Opens below)) | In transit from Meru University to Marimba Campus since 17/11/2020 | 12-6530 | |
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Book
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Meru Town Campus Open Shelves | SB318.P6 2000 (Browse shelf(Opens below)) | Available | 12-6538 | |
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Book
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Meru University Open Shelves | SB318.P6 2000 (Browse shelf(Opens below)) | Available | 12-6539 | |
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Book
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Meru University Open Shelves | SB318.P6 2000 (Browse shelf(Opens below)) | Available | 12-6540 | |
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Book
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Meru University Open Shelves | SB318.P6 2000 (Browse shelf(Opens below)) | Available | 12-6528 | |
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Book
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Meru University Open Shelves | SB318.P6 2000 (Browse shelf(Opens below)) | Available | 12-6529 |
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| RT48.W4 2003 Health assessment in nursing / | SB106.B56.P3 2008 3 Starved for science : | SB106.B56.P3 2008 3 Starved for science : | SB318.P6 2000 Postharvest Technology of fruits and vegetables: | SF250.5 .W5 1993 Milk and milk products / | SF761.A8 2015 Introduction to veterinary anatomy and physiology textbook / | SF761.F7 2009 Anatomy and physiology of farm animals : |
Includes bibliographies
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