Quality assurance for the food industry : a practical approach / J. Andres Vasconcellos.

By:

Material type:

TextPublication details: Boca Raton, FL : CRC Press, 2004.Description: xxv, 421 p. : ill. ; 24 cmISBN:

Subject(s):

DDC classification:

LOC classification:

Online resources:

Tags from this library: No tags from this library for this title. Log in to add tags.

Holdings
Item type	Current library	Call number	Status	Barcode
Book	Meru University Open Shelves	TP372.5.V3 2004 (Browse shelf(Opens below))	Available	18-32123
Book	Meru University Open Shelves	TP372.5.V3 2004 (Browse shelf(Opens below))	Available	18-32124
Book	Meru University Open Shelves	TP372.5.V3 2004 (Browse shelf(Opens below))	Available	18-32125
Book	Meru University Open Shelves	TP372.5.V3 2004 (Browse shelf(Opens below))	Available	12-6187
ShortLoan Book	Meru University Short Loan	TP372.5.V3 2004 (Browse shelf(Opens below))	Available	12-6188
Book	Meru University Open Shelves	TP372.5.V3 2004 (Browse shelf(Opens below))	Available	12-6189

Total holds: 0

Browsing Meru University shelves,Shelving location: Short Loan Close shelf browser (Hides shelf browser)

Previous					No cover image available		No cover image available	Next
Previous	TP370.S5 2011 Introduction to food process engineering /	TP372.5 .A4 2004 Food quality assurance :	TP372.5 .A4 2004 Food quality assurance :	TP372.5.V3 2004 Quality assurance for the food industry :	TR5103.2.M8 2013 Hand held based device data collection automation/	TS155.A2.G8 1979 Operations Research	TS260.C4 2014 Unstedy MHD flow and heat transfer of two immiscible fluids between two parallel porous plates in an inclined magnetic field/	Next

Includes bibliographical references (p. 386-388) and index.

There are no comments on this title.

to post a comment.