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Quality assurance for the food industry : a practical approach / J. Andres Vasconcellos.

By: Material type: TextPublication details: Boca Raton, FL : CRC Press, 2004.Description: xxv, 421 p. : ill. ; 24 cmISBN:
  • 0849319129 (acid-free paper)
Subject(s): DDC classification:
  • 664/.0068/5 22
LOC classification:
  • TP372.5.V3 2004
Online resources:
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Holdings
Item type Current library Call number Status Barcode
Book Meru University Open Shelves TP372.5.V3 2004 (Browse shelf(Opens below)) Available 18-32123
Book Meru University Open Shelves TP372.5.V3 2004 (Browse shelf(Opens below)) Available 18-32124
Book Meru University Open Shelves TP372.5.V3 2004 (Browse shelf(Opens below)) Available 18-32125
Book Meru University Open Shelves TP372.5.V3 2004 (Browse shelf(Opens below)) Available 12-6187
ShortLoan Book Meru University Short Loan TP372.5.V3 2004 (Browse shelf(Opens below)) Available 12-6188
Book Meru University Open Shelves TP372.5.V3 2004 (Browse shelf(Opens below)) Available 12-6189
Total holds: 0

Includes bibliographical references (p. 386-388) and index.

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