Technology of bottled water.
Material type:
TextPublication details: Greenwich, Conn. : Wiley-Blackwell 2011.Edition: 3rd ed. / edited by Nicholas DegeDescription: xvi, 446 p. : ill. ; 25 cmISBN: - 9781405199322 (hardcover : alk. paper)
- 663/.61 22
- TP659.T4 2011
| Item type | Current library | Call number | Status | Barcode | |
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Book
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Meru University Open Shelves | TP659.T4 2011 (Browse shelf(Opens below)) | Available | 12-6211 | |
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Book
|
Meru University Open Shelves | TP659.T4 2011 (Browse shelf(Opens below)) | Available | 12-6212 | |
|
Book
|
Meru University Open Shelves | TP659.T4 2011 (Browse shelf(Opens below)) | Available | 12-6213 |
Total holds: 0
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| TP455.M4 2012 Methods of analysis of food components and additives / | TP630 .C5 2005 Chemistry and technology of soft drinks and fruit juices / | TP659.T4 2011 Technology of bottled water. | TP659.T4 2011 Technology of bottled water. | TP659.T4 2011 Technology of bottled water. | TP670.O27 2009 Fats and oils : | TP670.O27 2009 Fats and oils : |
Includes bibliographical references and index.
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