New methods of food preservation/ G.W.Gould
Material type:
TextDescription: xix,324pgISBN: - 9781441951922
- TX601.N4 2010
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Book
|
Meru Town Campus Open Shelves | TX601.N4 2010 (Browse shelf(Opens below)) | Available | 12-6193 | |
ShortLoan Book
|
Meru University Short Loan | TX601.N4 2010 (Browse shelf(Opens below)) | Available | 12-6194 | |
Book
|
Meru University Open Shelves | TX601.N4 2010 (Browse shelf(Opens below)) | Available | 12-6195 |
Total holds: 0
Browsing Meru Town Campus shelves,Shelving location: Open Shelves Close shelf browser (Hides shelf browser)
| TX349.T8 1996 Food & nutrition/ | TX349.T8 1996 Food & nutrition/ | TX353.S3 2003 Food quality and consumer value : | TX601.N4 2010 New methods of food preservation/ | TX353.N8 2001 Present knowledge in nutrition / | TX551.S6 2010. Food science/ | TX551.S6 2010. Food science/ |
Includes index
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