Food science/ B.Srilakshmi.
Material type:
TextPublication details: New Delhi: New Age International Publishers, 2010.Description: xvi, 445pISBN: - 9788122427240
- TX551.S6 2010
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Book
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Marimba Campus Open Shelves | TX551.S6 2010. (Browse shelf(Opens below)) | In transit from Meru University to Marimba Campus since 24/07/2025 | 13-7833 | |
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Book
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Meru Town Campus Open Shelves | TX551.S6 2010. (Browse shelf(Opens below)) | Available | 13-7835 | |
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Book
|
Meru Town Campus Open Shelves | TX551.S6 2010. (Browse shelf(Opens below)) | Available | 13-7837 | |
|
Book
|
Meru University Open Shelves | TX551.S6 2010. (Browse shelf(Opens below)) | Available | 15-10867 | |
|
Book
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Meru University Open Shelves | TX551.S6 2010. (Browse shelf(Opens below)) | Available | 13-8604 | |
|
Book
|
Meru University Open Shelves | TX551.S6 2010. (Browse shelf(Opens below)) | Available | 13-7834 | |
|
Book
|
Meru University Open Shelves | TX551.S6 2010. (Browse shelf(Opens below)) | Available | 13-7836 | |
|
Book
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Meru University Open Shelves | TX551.S6 2006. (Browse shelf(Opens below)) | Available | 12-6271 |
Total holds: 0
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| TX551.S6 2010. Food science/ | TX551.S6 2010. Food science/ | TX551.S6 2010. Food science/ | TX551.S6 2010. Food science/ | TX551.S6 2025 Food science / | TX641.2.L3 1976 International cookery book | TX723.Z5 2001 Simple Italian cooking / |
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