Food microbiology/ M.R Adams and M.O.Moss
Material type:
TextPublication details: New Delhi: New Age International(P) Limited,Publishers, 1995.Description: xiii,398pgISBN: - 978812241143
- QR115.A3 1995
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Book
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Meru University Open Shelves | QR115.A3 2018 (Browse shelf(Opens below)) | Available | 21-33368 | |
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Book
|
Meru University Open Shelves | QR115.A3 2018 (Browse shelf(Opens below)) | Available | 21-33369 | |
|
Book
|
Meru University Open Shelves | QR115.A3 1995 (Browse shelf(Opens below)) | Available | 12-6256 |
Total holds: 0
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| QR73.4B7 2012 Brock biology of microorganisms | QR73.4B7 2012 Brock biology of microorganisms | QR89.7.1564 2001 Nitrogen Fixation/ | QR115.A3 1995 Food microbiology/ | QR115 .J3 2005 Modern food microbiology / | QR115.R39 2008 Fundamental food microbiology / | QR115 .R39 2008 Fundamental food microbiology / |
Includes index
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