Introduction to food biotechnology / Perry Johnson-Green.
Material type:
TextSeries: CRC series in contemporary food sciencePublication details: Boca Raton, Fla. : CRC Press, 2002.Description: 293 p. : ill. ; 24 cmISBN: - 0849311527 (alk. paper)
- TP248.65.F6.J6 2002
- TP248.65.F66 J64 2002
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Book
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Meru Town Campus Open Shelves | TP248.65.F6 J6 2002 (Browse shelf(Opens below)) | Available | 12-6199 | |
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Book
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Meru University Open Shelves | TP248.65.F6 .J6 2002 (Browse shelf(Opens below)) | Available | 12-6200 | |
ShortLoan Book
|
Meru University Short Loan | TP248.65.F6 J6 2002 (Browse shelf(Opens below)) | Available | 12-6201 |
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| TP248.6.F6.J64 2002 Introduction to food biotechnology / | TP248.6.F6.J64 2002 Introduction to food biotechnology / | TP248.65.F6 B6 2010 Biotechnology in functional foods and nutraceuticals / | TP248.65.F6 .J6 2002 Introduction to food biotechnology / | TP248.65.F6J6 2002 Introduction to food biotechnology / | TP248.65.F6J6 2002 Introduction to food biotechnology / | TP248.65.F6J6 2002 Introduction to food biotechnology / |
Includes bibliographical references and index.
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