Introduction to food toxicology / Takayuki Shibamoto, Leonard F. Bjeldanes.
Material type:
TextSeries: Food science and technologyPublication details: San Diego : Academic Press, 1993.Description: xiii, 213 p. : ill. ; 24 cmISBN: - 0126400253 (acid-free paper)
- 615.9/54 20
- RA1258.S5 1993
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Book
|
Meru Town Campus Open Shelves | RA1258.S5 1993 (Browse shelf(Opens below)) | Available | 12-5989 | |
Book
|
Meru University Open Shelves | RA1258.S5 1993 (Browse shelf(Opens below)) | Available | 12-5990 | |
Book
|
Meru University Open Shelves | RA1258.S5 1993 (Browse shelf(Opens below)) | Available | 12-5991 |
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| RA776.9.H4 2008 Health behavior and health education : | RA777.3.P7 2004 Decisions for healthy living / | RA1258.F6 2001 Food toxicology / | RA1258.S5 1993 Introduction to food toxicology / | RA1258.S5 2009 Introduction to food toxicology / | RB112.5.D4 2010 Textbook of biochemistry : | RB113.H7 2004 Understanding pathophysiology / |
Includes bibliographical references and index.
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