Environmental effects on seafood availability,safety and quality/ edited by E.Grazyna Daczkowska-Kozon and Bonnie Sun Pan.
Material type:
TextPublication details: New York: C.R.C Press, 2011.Description: xv,385pISBN: - 9781439803271
- TX556.5.E5 2011
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Book
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Meru University Open Shelves | TX556.5.E5 2011 (Browse shelf(Opens below)) | Available | 13-7234 |
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| TX552.15 .C37 2006 Baked products : | TX553.A3F562 2011 Food additives data book / | TX553.A3F562 2011 Food additives data book / | TX556.5.E5 2011 Environmental effects on seafood availability,safety and quality/ | TX601.N4 2010 New methods of food preservation/ | TX641.O4 1975 African cookery book. | TX645.S2 2011 Food and beverage service/ |
Includes index
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