Nutrition for developing countries Felicity Savage King
Material type:
TextPublication details: Oxford: Oxford university press, 1993.Edition: 4th edDescription: xv,461pISBN: - 9780192622334
- QP141.A2.K5 1993
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Book
|
Meru Town Campus Open Shelves | QP141.A2.K5 1993 (Browse shelf(Opens below)) | Available | 13-7337 | |
Book
|
Meru Town Campus Open Shelves | QP141.A2.K5 1993 (Browse shelf(Opens below)) | Available | 13-7338 | |
Book
|
Meru University Open Shelves | QP141.A2.K5 1993 (Browse shelf(Opens below)) | Available | 13-7339 | |
Book
|
Meru University Open Shelves | QP141.A2.K5 1993 (Browse shelf(Opens below)) | Available | 13-7091 |
Total holds: 0
Browsing Meru Town Campus shelves,Shelving location: Open Shelves Close shelf browser (Hides shelf browser)
| No cover image available | ||||||||
| QP34.5.G9 2011 Guyton and Hall textbook of medical physiology / | QP34.5.G9 2011 Guyton and Hall textbook of medical physiology / | QP34.5.M4 2012 Essentials of human anatomy & physiology | QP141.A2.K5 1993 Nutrition for developing countries | QP141.G3 2009 Fundamentals of human nutrition : | QP141.S3 2009 Nutrition for healthy living / | QP141.W5 2007 Nutrition for health, fitness, & sport / |
includes illustration
There are no comments on this title.
Log in to your account to post a comment.