Nutrition for developing countries Felicity Savage King
Material type:
TextPublication details: Oxford: Oxford university press, 1993.Edition: 4th edDescription: xv,461pISBN: - 9780192622334
- QP141.A2.K5 1993
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Book
|
Meru Town Campus Open Shelves | QP141.A2.K5 1993 (Browse shelf(Opens below)) | Available | 13-7337 | |
|
Book
|
Meru Town Campus Open Shelves | QP141.A2.K5 1993 (Browse shelf(Opens below)) | Available | 13-7338 | |
|
Book
|
Meru University Open Shelves | QP141.A2.K5 1993 (Browse shelf(Opens below)) | Available | 13-7339 | |
|
Book
|
Meru University Open Shelves | QP141.A2.K5 1993 (Browse shelf(Opens below)) | Available | 13-7091 |
Total holds: 0
Browsing Meru University shelves,Shelving location: Open Shelves Close shelf browser (Hides shelf browser)
| QP34.5.P744 2006 Principles of physiology / | QP34.5.S4 2013 Seeley's essentials of anatomy & physiology / | QP40.G3 2011 Skills for Nursing and Healthcare Students: | QP141.A2.K5 1993 Nutrition for developing countries | QP141.A2.K5 1993 Nutrition for developing countries | QP141.E82 2012 Essentials of human nutrition / | QP141.G3 2009 Fundamentals of human nutrition : |
includes illustration
There are no comments on this title.
Log in to your account to post a comment.