Food & nutrition/ Anita Tull.
Material type:
TextPublication details: New York: Oxford University Press, 1996.Description: 282pISBN: - 9780198327660
- TX349.T8 1996
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Book
|
Meru Town Campus Open Shelves | TX349.T8 1996 (Browse shelf(Opens below)) | In transit from Meru University to Meru Town Campus since 10/05/2023 | 13-8390 | |
|
Book
|
Meru Town Campus Open Shelves | TX349.T8 1996 (Browse shelf(Opens below)) | Available | 13-7057 | |
|
Book
|
Meru University Open Shelves | TX349.T8 1996 (Browse shelf(Opens below)) | Available | 13-7056 | |
|
Book
|
Meru University Open Shelves | TX349.T8 1996 (Browse shelf(Opens below)) | Available | 13-7058 |
Total holds: 0
Browsing Meru Town Campus shelves,Shelving location: Open Shelves Close shelf browser (Hides shelf browser)
| TS155.P4 1981 Operations and production management | TS155.S5 2007 Operations management | TX349.T8 1996 Food & nutrition/ | TX349.T8 1996 Food & nutrition/ | TX353.S3 2003 Food quality and consumer value : | TX601.N4 2010 New methods of food preservation/ | TX353.N8 2001 Present knowledge in nutrition / |
Includes index
There are no comments on this title.
Log in to your account to post a comment.