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Fruit processing : nutrition, products, quality management/ edited by David Arthey and Philip R.Ashurst.

Contributor(s): Material type: TextPublication details: New Delhi: Aspen Publishers, 2001.Edition: 2nd edDescription: xiv,312pISBN:
  • 9788181283566
LOC classification:
  • TP440.F7 2001
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Holdings
Item type Current library Call number Status Barcode
Book Meru University Open Shelves TP440.F7 2001 (Browse shelf(Opens below)) Available 13-6943
Total holds: 0

Includes index

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