Food preservatives/ edited by N.J.Russel and G.W.Gould.
Material type:
TextPublication details: New York: Kluwer Academic/ Plenum Publishers, 2003.Edition: 2nd edDescription: xv,380pISBN: - 818128352X
- TP371.2.F6 2003
| Item type | Current library | Call number | Status | Barcode | |
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Book
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Meru University Open Shelves | TP371.2.F6 2003 (Browse shelf(Opens below)) | Available | 13-6918 |
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| TP370.S5 2011 Introduction to food process engineering / | TP370.S5 2011 Introduction to food process engineering / | TP371.2.F6 2003 Food preservation techniques / | TP371.2.F6 2003 Food preservatives/ | TP372.5 .A4 2004 Food quality assurance : | TP372.5 .C5 2009 Food industry quality control systems / | TP372.5.V3 2004 Quality assurance for the food industry : |
Includes index
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