Minimally processed fruits and vegetables: Fundamental aspects and applications Stella M. Alzamora
Material type:
TextPublication details: New Delhi: Springer, 2000.Description: xvi,360pISBN: - 8181283554
- TP440.A5 2000
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Book
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Meru University Open Shelves | TP440.A5 2000 (Browse shelf(Opens below)) | Available | 13-6917 |
Total holds: 0
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| TP440 .A28 2011 Advances in fresh-cut fruits and vegetables processing / | TP440 .A28 2011 Advances in fresh-cut fruits and vegetables processing / | TP440 .A28 2011 Advances in fresh-cut fruits and vegetables processing / | TP440.A5 2000 Minimally processed fruits and vegetables: | TP440.F7 2001 Fruit processing : | TP455.M4 2012 Methods of analysis of food components and additives / | TP630 .C5 2005 Chemistry and technology of soft drinks and fruit juices / |
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