Food plant design / by Antonio Lopez Gomez and Gustavo V. Barbosa Canovas.
Material type:
TextSeries: Food science and technologyPublication details: New York : Marcel Dekker/CRC Press, 2005.Description: xxii, 388 p. : ill. ; 24 cmISBN: - 1574446029 (alk. paper)
- 664 22
- TP370.9.M7L6 2005
| Item type | Current library | Call number | Status | Barcode | |
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Book
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Meru University Open Shelves | TP370.9.M7L6 2005 (Browse shelf(Opens below)) | Available | 12-5384 | |
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Book
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Meru University Open Shelves | TP370.9.M7L6 2005 (Browse shelf(Opens below)) | Available | 12-5385 | |
|
Book
|
Meru University Open Shelves | TP370.9.M7L6 2005 (Browse shelf(Opens below)) | Available | 12-5386 |
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| TP359.H8.M9 2008 Making choices about hydrogen : | TP359.H8.M9 2008 Making choices about hydrogen : | TP370.5.P7 2005 Processing of fruits and vegetables for value addition | TP370.9.M7L6 2005 Food plant design / | TP370.9.M7L6 2005 Food plant design / | TP370.9.M7L6 2005 Food plant design / | TP370.B4 2007 Measurement and control in food processing / |
Includes bibliographical references and index.
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