Handbook of vegetable science and technology : production, composition, storage, and processing / edited by D.K. Salunkhe, S.S. Kadam.

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TextSeries: Food science and technology (Marcel Dekker, Inc.) ; 86.Publication details: New York : Marcel Dekker, 1998.Description: x, 721 p. : ill. ; 26 cmISBN:

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Also available as an electronic book via the World Wide Web to institutions affiliated with netLibrary, Inc.

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	Marimba Campus Open Shelves	SB320.9H3 1988 (Browse shelf(Opens below))	Checked out	02/09/2019	12-5402
Book	Meru University Open Shelves	SB320.9H3 1988 (Browse shelf(Opens below))	Available		12-5403
Book	Meru University Open Shelves	SB320.9H3 1988 (Browse shelf(Opens below))	Available		12-5404

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Includes bibliographical references and index.

Also available as an electronic book via the World Wide Web to institutions affiliated with netLibrary, Inc.

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