Handbook of vegetable science and technology : production, composition, storage, and processing / edited by D.K. Salunkhe, S.S. Kadam.

Contributor(s):

Material type:

TextSeries: Food science and technology (Marcel Dekker, Inc.) ; 86.Publication details: New York : Marcel Dekker, 1998.Description: x, 721 p. : ill. ; 26 cmISBN:

Other title:

Subject(s):

DDC classification:

LOC classification:

Online resources:

Available additional physical forms:

Also available as an electronic book via the World Wide Web to institutions affiliated with netLibrary, Inc.

Tags from this library: No tags from this library for this title. Log in to add tags.

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	Marimba Campus Open Shelves	SB320.9H3 1988 (Browse shelf(Opens below))	Checked out	02/09/2019	12-5402
Book	Meru University Open Shelves	SB320.9H3 1988 (Browse shelf(Opens below))	Available		12-5403
Book	Meru University Open Shelves	SB320.9H3 1988 (Browse shelf(Opens below))	Available		12-5404

Total holds: 0

Browsing Meru University shelves,Shelving location: Open Shelves Close shelf browser (Hides shelf browser)

Previous					No cover image available	No cover image available	No cover image available	Next
Previous	SB319.7F61989 Horticultural marketing :	SB320.9.P4 1987 Vegetables :	SB320.9H3 1988 Handbook of vegetable science and technology :	SB320.9H3 1988 Handbook of vegetable science and technology :	SB323.K4.N35 2005 success in agriculture	SB323.K4.N35 2005 success in agriculture	SB323.K4.N35 2005 success in agriculture	Next

Includes bibliographical references and index.

Also available as an electronic book via the World Wide Web to institutions affiliated with netLibrary, Inc.

There are no comments on this title.

to post a comment.