Food quality assurance : principles and practices / Inteaz Alli.
Material type:
TextPublication details: Boca Raton : CRC Press, 2004.Description: 151 p. ; 24 cmISBN: - 1566769302 (alk. paper)
- 664/.068/5 21
- TP372.5 .A46 2004
| Item type | Current library | Call number | Status | Barcode | |
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Book
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Meru University Open Shelves | TP372.5 .A4 2004 (Browse shelf(Opens below)) | Available | 18-32312 | |
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Book
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Meru University Open Shelves | TP372.5 .A4 2004 (Browse shelf(Opens below)) | Available | 18-32313 | |
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Book
|
Meru University Open Shelves | TP372.5 .A4 2004 (Browse shelf(Opens below)) | Available | 18-32314 | |
|
Book
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Meru University Short Loan | TP372.5 .A4 2004 (Browse shelf(Opens below)) | Available | 12-5414 | |
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Book
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Meru University Open Shelves | TP372.5 .A4 2004 (Browse shelf(Opens below)) | Available | 12-5415 | |
ShortLoan Book
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Meru University Short Loan | TP372.5 .A4 2004 (Browse shelf(Opens below)) | Available | 12-5416 |
Total holds: 0
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| TP370.S5 2011 Introduction to food process engineering / | TP371.2.F6 2003 Food preservation techniques / | TP371.2.F6 2003 Food preservatives/ | TP372.5 .A4 2004 Food quality assurance : | TP372.5 .C5 2009 Food industry quality control systems / | TP372.5.V3 2004 Quality assurance for the food industry : | TP372.5.V3 2004 Quality assurance for the food industry : |
Includes bibliographical references and index.
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