Sensory evaluation techniques / Morten C. Meilgaard , Gail Vance Civille, B. Thomas Carr.
Material type:
TextPublication details: Boca Raton : Taylor & Francis, c2007.Edition: 4th edDescription: 448 p. : ill. ; 27 cmISBN: - 0849338395
- 9780849338397
- 664/.07 22
- TX546.M4 2007
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Book
|
Meru University Open Shelves | TX546.M4 2007 (Browse shelf(Opens below)) | Available | 12-5398 | |
Book
|
Meru University Open Shelves | TX546.M4 2007 (Browse shelf(Opens below)) | Available | 12-5396 | |
Book
|
Meru University Open Shelves | TX546.M4 2007 (Browse shelf(Opens below)) | Available | 12-5397 |
Total holds: 0
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| TX546.L3 2010 Sensory evaluation of food : | TX546.M4 2007 Sensory evaluation techniques / | TX546.M4 2007 Sensory evaluation techniques / | TX546.M4 2007 Sensory evaluation techniques / | TX546H6 2010 Sensory shelf life estimation of food products / | TX546H6 2010 Sensory shelf life estimation of food products / | TX546H6 2010 Sensory shelf life estimation of food products / |
Includes bibliographical references and index.
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