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Hobbs' food poisoning and food hygiene / edited by Jim McLauchlin, Christine Little.

Contributor(s): Material type: TextPublication details: London : Hodder Arnold, 2007.Edition: 7th edDescription: xix, 412 p. : col. ill. ; 25 cmISBN:
  • 9780340905302 (pbk.)
Subject(s): LOC classification:
  • QR201.F6.M5 2007
List(s) this item appears in: Library reads
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Holdings
Item type Current library Call number Status Barcode
Book Meru Town Campus Open Shelves QR201.F6.M5 2007 (Browse shelf(Opens below)) Available 11-4629
Book Meru Town Campus Open Shelves QR201.F6.M5 2007 (Browse shelf(Opens below)) In transit from Meru University to Meru Town Campus since 30/08/2024 11-4631
Book Meru University Open Shelves QR201.F6.M5 2007 (Browse shelf(Opens below)) Available 11-4628
Book Meru University Open Shelves QR201.F6.M5 2007 (Browse shelf(Opens below)) Available 11-4630
Total holds: 0

Includes bibliographical references and index.

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