Hobbs' food poisoning and food hygiene / edited by Jim McLauchlin, Christine Little.
Material type:
TextPublication details: London : Hodder Arnold, 2007.Edition: 7th edDescription: xix, 412 p. : col. ill. ; 25 cmISBN: - 9780340905302 (pbk.)
- QR201.F6.M5 2007
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Book
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Meru Town Campus Open Shelves | QR201.F6.M5 2007 (Browse shelf(Opens below)) | Available | 11-4629 | |
Book
|
Meru Town Campus Open Shelves | QR201.F6.M5 2007 (Browse shelf(Opens below)) | In transit from Meru University to Meru Town Campus since 30/08/2024 | 11-4631 | |
Book
|
Meru University Open Shelves | QR201.F6.M5 2007 (Browse shelf(Opens below)) | Available | 11-4628 | |
Book
|
Meru University Open Shelves | QR201.F6.M5 2007 (Browse shelf(Opens below)) | Available | 11-4630 |
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| QR181C4 2007 Immunology | QR181C4 2007 Immunology | QR201.F6.M5 2007 Hobbs' food poisoning and food hygiene / | QR201.F6.M5 2007 Hobbs' food poisoning and food hygiene / | QR201.V5 2008 Viruses and human disease / | QR41.A7 2008 Textbook of microbiology/ | QR41.2.A5 2003 Experiments in microbiology,plant pathology and biotechnology |
Includes bibliographical references and index.
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